2 days in Tokyo to experience the charm of Ibaraki's food, people, and region
A quiz rally will be held to learn about each town in a fun way (with delicious souvenirs to be raffled off)! Please bring your Ibaraki Furusato Kenminsho if you have one. Good things may happen!
Date: Saturday, October 5 - Sunday, October 6, 2024
11:00-17:00
Location: BONUS TRACK (in PARK, ROOM)
4 minutes walk from Shimokitazawa station.
Click here for the latest information
https://localgoodibaraki2024.peatix.com/view
＜SHOP＞
A large collection of prized products from the cities, towns, and villages of Ibaraki Prefecture.
Ushiku City
(Mugi to Budo Ushiku Brewery: A brewery that grows grapes in the city and brews beer, wine, and cider.
Chikusei City
(5th) laki: "Mochiko Chicken," a local food in Hawaii with a chewy, crispy texture.
(6th) Takeuchi Farm: Ripe pears with sugar content of 12 degrees or higher are used! Pear juice with a refreshing sensation.
Tokai Village
Casual Dining Ebi: Rum-imo Cheesecake, an adult sweet to enjoy with alcohol
(Sawa Seisakusho: Creative tableware produced by a master of cast metal
Yachiyocho
(5th) Iiyama Seicha: Organic sencha with a relaxing aroma and organic hojicha with a sweet taste
(6th Apr.) Yachiyo Green Village: A goody bag full of "Delicious! (6th) Yachiyo Green Village: A grab bag full of
Kitaibaraki City
Hirakata Fisheries Processing Cooperative Association: The proud winner of the Nabe Grand Prix. Ankou-nabe, a specialty of Kitaibaraki!
Hitachiota City
Roadside Station Hitachiota: The base for promoting Hitachiota's attractions sells freshly picked local vegetables and processed specialty products.
Yuki City
MUSUBITO: A group of people who are bringing a new style to Yuki City, a traditional town, are selling local products.
Sakuragawa City
(KRACEL SAKURAKAWA Inc.: Honey and beer using the mountain cherry trees that are the pride of Sakuragawa
Furukawa City
Aoki Shuzo K.K.: You can taste the sake "Gokeijo" (meaning: the most joyous occasion).
Kasama City
Machi no Bench: Self-renovated Japanese tea café and gallery in an old private house
Gokamachi
fika Rikka: A jar full of seasonal fruits. Handmade jam to enjoy the taste of fruits
Country honey Akabokke: natural raw honey pressed monthly from April to October
(6th) Tamaki: Freshly baked fluffy thick-baked egg sandwiches made by a store specializing in thick-baked eggs.
Ogo Town
(5th) Coffee and Furniture Shop: hajimariA store specializing in home-roasted coffee and remodeled old furniture run in an old private house.
(5th) Michiru Bakery: A small bakery that uses local ingredients to promote the charm of the town.
(5th) memeguru: A shop that offers a selection of works by artists with ties to the town of Oshima.
＜EVENT>
I like this in my town/gokkun Ibaraki
10.5 at the same time!
~Let's get to know the region while tasting local drinks! ~January 16, 2012
A talk event where you can learn about the Ibaraki region with a local drink in hand!
13:00-14:15/15:00-16:15
Location::BONAS TRACK Gallery
Capacity of each session: 20 people
Participation fee: 500 yen (with local drink tasting)
For details and reservation, click here.
https://gokkunibaraki-1005.peatix.com/view
Organized by: Ibaraki Prefecture Operated by: YADOKARI Co.
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