Do you know what Japanese national malt is?
Let's cook rice together using malt seasoning together!
Date: Friday, March 28, 16:00-18:00
Location: Ebisu, Keigaoka House
4-5-15 Ebisu, Shibuya-ku, Tokyo
Participation fee: 300 yen / person
For elementary school students living in Shibuya Ward
*If only younger children are attending, please have a parent/guardian pick them up.
*Please note that we are unable to accommodate allergies.
Application: kojitable@gmail.com
To register, please email the name and grade level of the person you wish to attend to the address
Deadline: Thursday, March 27, 10:00
Organizer: Koji LABO
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