{"id":9678,"date":"2025-01-24T22:40:28","date_gmt":"2025-01-24T13:40:28","guid":{"rendered":"https:\/\/www.shh-town-board.com\/%e4%b8%96%e7%95%8c%e4%b8%89%e5%a4%a7%e6%96%99%e7%90%86-%e3%83%88%e3%83%ab%e3%82%b3%e6%96%99%e7%90%86%e3%81%ae%e5%ae%9a%e7%95%aa-%e3%82%b9%e3%83%bc%e3%83%97%e3%80%81-%e3%82%b9%e3%82%a6%e3%82%a3\/"},"modified":"2025-02-16T22:49:59","modified_gmt":"2025-02-16T13:49:59","slug":"three-of-the-worlds-great-cuisines-the-staples-of-turkish-cuisine-soups-swiss","status":"publish","type":"post","link":"https:\/\/www.shh-town-board.com\/en\/%e4%b8%96%e7%95%8c%e4%b8%89%e5%a4%a7%e6%96%99%e7%90%86-%e3%83%88%e3%83%ab%e3%82%b3%e6%96%99%e7%90%86%e3%81%ae%e5%ae%9a%e7%95%aa-%e3%82%b9%e3%83%bc%e3%83%97%e3%80%81-%e3%82%b9%e3%82%a6%e3%82%a3\/","title":{"rendered":"Let's make soup and sweets, the three most popular Turkish dishes in the world."},"content":{"rendered":"
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Learn about Turkish food culture while cooking classic Turkish dishes with a Turkish chef.<\/p>\n

Date: Sunday, February 9, 2025 \/ Sunday, February 16, 2025<\/p>\n

Time: 11:00~13:30<\/p>\n

Place: Uehara Social Education Center Cooking Room<\/p>\n

Eligibility: (1) Junior high school students and older who live, work or study in Shibuya Ward
\n2) Parents and children (one elementary school student living or attending school in Shibuya Ward and his\/her parent or guardian)<\/p>\n

Participation fee: 1,000 yen per person (2,000 yen per parent-child pair)<\/p>\n

Capacity: (1) 24 persons (2) 12 pairs (1 parent + 1 elementary school student)<\/p>\n

How to apply: Access the application form
\n(9 days)
\nhttps:\/\/forms.office.com\/Pages\/ResponsePage.aspx?id=xLKhBLDBCkSOjRdC_Bhle7lJDdqqnNpGj_Ao1pSH5kNUNFhWTUxFUk1RRlY3RVNVNFJWV1kwQ1FNNS4u<\/a>
\n(16th)
\nhttps:\/\/forms.office.com\/Pages\/ResponsePage.aspx?id=xLKhBLDBCkSOjRdC_Bhle7lJDdqqnNpGj_Ao1pSH5kNUODROWjRCSUkyWEhZWkhSNTkzRTIwRVJYVi4u<\/a><\/p>\n

Application Deadline: Sunday, January 26, 2025 at 22:00<\/p>\n

The February 9 session (1) is open to junior high school students and older who live, work, or study in Shibuya Ward.
\nThe February 16th session is for elementary school students living and attending school in Shibuya Ward and their parents.
\nOne parent must be accompanied by one child. Children under elementary school age are not eligible. If you have any questions about the application, please contact us at the address below.<\/p>\n

<Menu
\n1 Appetizer \"Bulgur (wheat flour) salad
\n2 Soup \"Lentil Soup\"
\n3Simit \"bread with sesame seeds\"
\n4Sweet \"Fig Milky Pudding\"
\n5 Tea
\nThe soups and sweets are actually prepared by the chef. Chef will prepare appetizers, bread and tea.
\nThe menu is subject to change.<\/p>\n

<Lecturers and chefs
\nMr. Skrtchetiz.
\nBorn in Turkey, she majored in biology at a university in her home country. After graduation, she worked as a cab driver for tourists in Japan for 2 years, and then started her career in confectionery, which she had been interested in for a long time. She has been serving traditional Turkish sweets and Halal sweets at the Tokyo Jamii Turkish Cultural Center and other places.<\/p>\n

Contact: Shibuya Ward Office, Learning and Sports Division, Learning Support Section
\n03-6451-1417 (Weekdays 11:00~19:00, Saturdays 9:00~17:00)<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Turkish Cooking at Home<\/a><\/p>

new price1,267,000 yenfrom (e.g. time, place, numerical quantity)<\/span>(as of 2025\/1\/24 22:47)<\/span><\/p><\/td><\/tr><\/table>\n\"\"\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n