Learn how to blend several aromatic spices to upgrade your curry at home. After actually cooking the curry, you will enjoy it for lunch.
Date : August 24 (Sat) 10:30~13:30 / August 25 (Sun) 10:30~13:30
Place: Ebisu Social Education Center, 3F Cooking Room
Lecturer: Mr. Kazuhiko Yokoyama, Owner, Shonan SOUP CURRY KAIGETSU Lecturer, Curry University
Application Guidelines
Target: Elementary school students and their parents (priority is given to those who live or attend school in Shibuya Ward)
Capacity: 6 pairs each (selected by lottery) Up to 4 people including elementary school students may apply.
Material fee : ¥3,000 (1 set)
Application Method: Application Form
Application period: July 14 (Sun.)
Inquiries Location
T150-0013
2-27-18 Ebisu, Shibuya-ku, Tokyo
Curry College
Ebisu Social Education Center
03-3443-5777
Personal information will be kept by Shibuya Service Corporation.
In addition, personal information obtained will be used only to the extent necessary for this course and will not be used for any other purpose and will be handled and managed appropriately.
Please note that courses are subject to cancellation and changes in content.
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